Living in Colorado, you have to learn to adapt to the ever changing weather. As part of adapting to the conditions outside, I've learned to also take every opportunity to soak up some sun during the uncertainty of a Colorado spring. With one day sunny and the next a blizzard, my weekly planner is based on whatever the meteoroligist forcasts. So, with a window of sunshine, it was time to seize the grill!
Call it a belated Spring Break, but this no fuss family dinner in the evening sun was like a mini vacation! Steak doesn't have to be a luxury cost when you shop grocery Sunday ads. (Find a real deal & stock up in the deep freeze for up to 1 year.)Paired with some grilled veggies(with olive oil&sea salt) and a side salad, you have a simple dinner off the grill with little prep and less than half the steak house price. I hope to be grilling home grown veggies later this summer, if I could just get the produce section going in the garden... Stay tuned!
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